A about us

From the Land of Black Gold

We come from Pulpally, Wayanad, a place celebrated as the “Land of Black Gold”. For centuries, these misty hills of Kerala have been home to the world’s finest black pepper—Tellicherry Peppercorns. Grown in harmony with nature, this spice has traveled from Wayanad’s plantations to kitchens across the globe, earning its place as the “King of Pepper.”

A Collective of 2,000 Farmers

Our journey is not just about pepper—it’s about people. We are a collective of nearly 2,000 smallholder farmers, each nurturing pepper vines passed down through generations. By joining hands, we bring together the strength of our land, our tradition, and our shared vision: to offer the purest, most authentic Tellicherry pepper to the world.

Every peppercorn is hand-harvested, sun-dried, and carefully packed, preserving the natural oils and bold flavors that make Tellicherry unique.

Organic and Conventional, Both with Care

• 🌿 Certified Organic Tellicherry Pepper – Grown using time-honored, chemical-free practices and officially certified organic.

• 🌱 Conventional Tellicherry Pepper – Farmed in the traditional way, without harmful pesticides, offering rich flavor and everyday value.

Both varieties carry the essence of Wayanad’s soil, rain, and farming wisdom.

Keeping Tradition Alive

When you choose our pepper, you’re not just seasoning your food—you’re supporting farming families, preserving a centuries-old spice heritage, and keeping Wayanad’s legacy alive.

We invite you to taste the difference of pepper that comes not from factories, but from the collective heart of Pulpally’s farmers—grown with care, pride, and authenticity.