Wayanad Black Pepper: The King of Spices, Direct from the Source

Forget the dusty, generic powder from the supermarket shelf. What you hold in your hands from us is a culinary treasure, a piece of Wayanad's rich agricultural heritage. Our black pepper is celebrated globally for its exceptional pungency, complex aroma, and robust flavour profile, a direct result of the unique soil and climate of the Western Ghats.

This is more than just a spice; it's an experience. It's the sharp, warm burst that elevates a simple steak, the aromatic whisper that transforms a soup, and the secret ingredient that professional chefs swear by.                  

Why Our Wayanad Pepper is a Class Apart

 

  • Pristine Terroir: Grown at high altitudes in the misty, rain-fed hills of Wayanad, Kerala. This unique environment results in peppercorns with a higher piperine content—the organic compound () responsible for its signature heat and health benefits.

  • Geographical Indication (GI) Tagged: Our pepper is sourced from farms within the designated GI zone, assuring you of its authenticity, origin, and superior quality standards.

  • Sustainably Grown: Cultivated by local farming communities using age-old, sustainable practices. We support fair trade and work directly with farmers to ensure the best quality for you and a better livelihood for them.

  • Sun-Dried to Perfection: Our peppercorns are naturally sun-dried, never machine-processed. This traditional method preserves their essential oils, locking in the intense aroma and bold flavour that Wayanad pepper is famous for. 

For the Home Chef & Culinary Enthusiast

 

Elevate your everyday cooking with the true taste of premium pepper. Our retail packs are sealed for absolute freshness, ensuring you get the maximum flavour in every grind.

  • Whole Black Peppercorns (250g , 1KG): For the serious home cook.                    Shop Collection